January 26

One of my new projects this year was to complete a 101 in 1001 list. If you want more info about this project and to view my list click here.

One of the items on that list is to make 5 new meals. With John and I trying to lose weight and eating healthier, I’ve been looking through the numerous cooking magazines I’ve collected over the past couple years in search of healthy, but cheap and easy recipes. I came across this tilapia recipe. It’s basically a breaded tilapia fillet with bread crumbs, some herbs and parmesan cheese…yes, cheese with fish. Granted, it probably would have worked out a bit better if I had used GRATED instead of SHREDDED, but it was still pretty good. Plus, the side dish I made with it was so easy and tasted really good! It’s something that’s going in my arsenal, especially for last minute dinners!


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