This is actually round two of planting an herb garden. I planted some seeds at the end of October last year (yes, I know, not the best time to plant) and with our unusually wet winter here in Southern California, the small planter I used got completely flooded and killed the little that had grown. After that, I decided I would wait until we moved into our house to attempt an herb garden again.
This time I went with medium pots from Wal-Mart – all identical (because I’m a perfectionist like that). We still had plenty of potting soil left over from the last round, so I filled up the pots, sprinkled in the seeds and labeled everything…and have been watering and waiting to see the first sign of herbs – which I finally saw today (I planted them on June 10, so took ten days). I’m so excited (though we’ve got a few more weeks before there will actually be anything usable!)
Here’s the list of everything I planted: Chives (onion), Oregano, Dill, Basil, Oregano, Sage, Thyme, and Cilantro (which I only recently discovered is the same plant that produces Coriander…interesting!). A few days after I finished planting all of these, we added one more herb to the bunch, at John’s request (it’s not pictured): Spearmint. We actually bought a small plant to start that one because they didn’t have any seeds at the Home Depot we went to, though I later bought some at Wal-Mart and planted them with the small plant.
In the next few weeks, I’ll show you how my herbs are doing (since the 101 task is actually to plant and MAINTAIN an herb garden!). I can’t wait to start using these herbs instead of always having to buy them from the store and/or substituting dried for fresh (just isn’t the same!). I’m also excited to start our vegetable garden soon (I hope!) since our raised bed will be delivered by my dad when my parents come to visit next weekend!